3. Risk assessment for human embryonic development of triclabendazole residues in milk and cheese in the diet of a rural population in Cajamarca (Peru): A preliminary approach

نویسندگان

  • Diego Muñoz-Torrero
  • Àngela Domínguez
  • Àngels Manresa
  • Núria Boix
  • Elisabet Teixidó
  • Marta Vila-Cejudo
  • Pedro Ortiz
  • Elena Ibáñez
  • Jesús Gomez-Catalan
  • Juan M Llobet
  • Marta Barenys
چکیده

Triclabendazole (TCBZ) is a veterinary drug used against Fasciola hepatica in cattle. The Cajamarca Valley in Peru is an endemic area of fascioliasis with a high infection rate in animals producing milk for human consumption. The administration of TCBZ during the lactating period can lead to TCBZ derivative residues in milk and cheese entering the human food chain. Milk-derivatives from treated animals have been found Correspondence/Reprint request: Dr. Marta Barenys, Modern Risk Assessment and Sphere Biology Research Group, IUF-Leibniz Research Institute for Environmental Medicine. Auf’m Hennekamp 50, 40225 Düsseldorf, Germany. E-mail: [email protected] Núria Boix et al. 38 positive for TCBZ metabolites. One of these metabolites, triclabendazole sulfoxide (TCBZSO), is embryolethal during early developmental stages in vitro in mouse and zebrafish. In this study, we have calculated the estimated daily intake (EDI) of TCBZSO due to milk and cheese consumption among a rural population in Cajamarca in order to evaluate the associated risk for human embryonic development. Although the expected maximum plasma concentration of TCBZSO after a worst-case scenario simulation would be below the reported lowest observed adverse effect concentration (LOAEC) for embryolethality in vitro (10 μM), several limitations on the available information for exposure, bioavailability and interspecies differences still impede the accomplishment of an accurate risk assessment.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Brucellosis in Humans with the Approach of Brucella Species Contamination in Unpasteurized Milk and Dairy Products from Hamadan, Iran

Background and Objective: As the most important human food source, milk and dairy products may lead to infectious diseases due to non-compliance with health standards. Brucellosis is one of the critical zoonotic diseases that affect the human population. Humans are usually infected by Brucella spp. via contaminated milk and dairy products and direct contact with infected animals. Methods: This...

متن کامل

Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA

ABSTRACT            Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues. The purpose of this survey was to determine the level of aflatoxin M1 (AFM1) residu...

متن کامل

Surveying the Contamination Rate, Sensibility and Antimicrobial Resistance Patterns in Staphylococcus Aureus Isolated from Traditional Cheese Consumed in Qotur of khoy Province

Background & Objective: Milk and dairy products are good nutritional environments for bacterial growth. Different types of bacteria can quickly contaminate them and as a result, these products cause disease in human after transmission. Staphylococcus aureus is among the bacteria of milk and dairy products that cause disease in human. With regard to the point that traditional cheese(unpast...

متن کامل

Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and Traditional Cheese Distributed in Tehran Province

Coxiella burnetii is common causative agent of Q fever in humans and animals. Although the main route of human infection is through inhalation of contaminated aerosols (dust), but oral transmission through contaminated raw milk and dairy products are also possible routes of infection. The aim of this study was to identify and determine the extent of contamination and prevalence of Coxiella burn...

متن کامل

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

Background: Aflatoxins (AFs), as secondary metabolites, are mainly produced by fungi of Aspergillus genus. The determination of contamination rate, dietary exposure, and health risk assessment for aflatoxin M1 (AFM1) was conducted aimed to estimate potential health risks for the population of North Macedonia. Methods: A total of 974 dairy samples, including 404 Ultra-High Temperature (UHT) mil...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2016